Pizza doesn’t have to be a cheesy, saucy, meaty thing. It’s yummy when it is, but it can be something else entirely. This morning I was wondering what I was going to pack for lunch at work today. In the fridge there were some left over veggies in various states of raw-cooked-going wiggly. And a pizza dough that was puffing way up and needed cooking.
Cooked winter squash, half a sweet potato thinly sliced, half of a zucchini, half of an onion, one small overly ripe tomato. A bit of olive oil, some seasonings, a sprinkle of parmesan (there was no other cheese in the fridge, or I might have used something else too).
It smells amazing cooking. After:
I will bring the whole thing to work to share with the girls there. It beats the heck out of a squished pb&j!