I finally cut the scapes from my garlic. There are two types of garlic out there. Red Russian and German Extra Hardy. They are both doing great! One of them had smallish not very mature scapes (below) but the other had these garlic head shaped scapes (above). But right now I can’t remember which was which. I’m going to try using the ones above in cooking. They are so full of pea sized garlic cloves. Really interesting to look at.